Forni Pavesi Rimini- Bureau de Presse
A great result for Forni Pavesi Rimini. The Antico Forno Roscioli of Rome, an important historical reality in the center of the active capital since 1824, with 3 generations, has chosen the experience and professionalism of Forni Pavesi Rimini for to guarantee the Romans quality bread baked in wood-fired ovens .
The meeting between Eros Pavesi, owner of the Corpolò company active for over 40 years and specialized in the construction of wood-fired artisan ovens for pizzerias and bakeries, and the Roscioli brothers of Rome, takes place on the occasion of a recent edition of Sigep.
At just a few months, on-the-spot inspections and construction works in-site : 4 skilled workers from Forni Pavesi Rimini, guided and supported by the personal experience of Eros Pavesi, 15 days of work, for 2 ovens wood-burning refractory bricks of 9 square meters each with firing to external sheets and furnaces.
« Lots of craftsmanship and excellent raw materials » state the Roscioli brothers – Anna , Pierluigi , Alessandro and < strong> Maria Elena Roscioli-, current owners of what is an established and recognized excellence in the sector in Rome.
After ten days of preheating and drying, yesterday, Thursday 5 April, the baptism of the ovens with the ignition and the first firing. Eros Pavesi, along with a skilled worker from the Corpolò company, was present at this important appointment, as usual, to verify the fine-tuning and to give indications to the bakers.
“We are really satisfied, it was a pleasure to work for a company in this highly qualified sector and to put our professionalism and experience at the service of the Roscioli brothers. They too, as it is happening for many other bakers, have chosen to go back to their origins by offering bread, focaccias, stews, cookies and traditional desserts cooked as they once were, in wood-fired ovens! « declares Eros Pavesi with an understandable enthusiasm .
