Donatella has worked in Rimini’s Forni Pavesi for almost two years and was hired quickly and based on trust and direct knowledge.
“I also belong to Corpolò and it can be said that Eros Pavesi, the owner, has always known him, not only him but also his children, 3 in total, whom I had like lupetti in my scout group”.
Donatella is the administration manager, prepares estimates, receives orders and carries out general secretarial work.
His goal: to know in detail the wide range of Forni Pavesi Rimini “Eros is giving me the passion for what he does, a totally artisan product”.
His pride: the management of the large client book inherited from Donata, the wife of Luciano Pavesi founder of the company. This historical book lists all the pizzerias, restaurants, holiday farms and bakeries that bought the Rimini Forni Pavese in Italy and abroad … a tide!
Donatella, who has the geographic picture of Rimini’s Forni Pavesi in Italy and Europe, reveals that one of the most northern ovens in our country is that of the Albasini Refuge in Folgarida in the Dolomites, the southernmost is the Perla Azzurra of Reggio Calabria .
In Europe, Rimini Pavese Ovens are in Germany, France, Belgium, Switzerland, Austria, Czech Republic, Slovenia, Croatia, Serbia, Hungary, Romania, Macedonia, Ukraine, Russia, Kazakhstan, Estonia, Latvia, Denmark, Holland, England, Ireland, Portugal, Spain, Turkey, Greece!
Donatella’s favorite pizza? The devil, obviously cooked in a wood oven!
