His is the first masonry artisan oven built in his father’s company at only 14 years of age … and is still in operation. A success if you think that 28 years have passed since then!
Eros for the company moves on several fronts, from production to sales, but is trying to delegate to employees to focus exclusively on design and construction.
The pride of Forni Pavesi Rimini, the delivery of these days to Luigi Rossoli, the largest Italian baker of Igino Massari of bread for two Pavesi-branded ovens for the new Rome laboratory.
“We use top quality materials, every single oven is expressly created for those who request it, the standard production is very limited only 15%, the rest is all customized and cut to size for the customer “comments Eros regarding the work and then continues” In bakeries there is a great return to wood-fired ovens this is the only way to differentiate oneself from large-scale distribution and industrial bakeries “.
Eros’s favorite pizza? Deviled with spicy salami and peppers.
Cooking? Wood oven of course!
