Mattia_Admin- Es lebe die Pizza
The flames that flicker, the dough that rises and the boiling tomato.
Ninety seconds are all it takes to create the magic of a pizza cooked in a wood-fired oven .
That magic that we can find every time we taste a pizza cooked in one of the Forni Pavesi Rimini .
The wood-fired oven is tradition.
A wood-burning oven should be lit, followed during the long preparation that allows the oven to reach the right temperature, which is uniform throughout the oven.
It takes patience, because to reach the right temperature, it can take up to two or three hours.
You must then use the right wood, clean and of good quality. No pieces of old furniture or fruit crates … The logs, larger should be placed underneath, then those gradually smaller above to form a pyramid.
It’s not over here.
We must also think about the dough: the flour to be used and the yeast.
Finally it is the turn of the ingredients. The quality of the latter is fundamental because everything in a pizza is important. Do not overdo the seasonings and do not use too many contrasts. The tomato must be sweet to the right point and the mozzarella of good quality.
And then many friends are needed to enjoy it, because eating a tasty pizza is above all a big party.
