{"id":14584,"date":"2020-02-10T09:19:01","date_gmt":"2020-02-10T08:19:01","guid":{"rendered":"https:\/\/www.fornipavesirimini.it\/vi-aspettiamo-a-rimini-alla-fiera-beer-food-attraction\/"},"modified":"2020-07-12T04:20:35","modified_gmt":"2020-07-12T02:20:35","slug":"vi-aspettiamo-a-rimini-alla-fiera-beer-food-attraction","status":"publish","type":"post","link":"https:\/\/www.fornipavesirimini.it\/fr\/vi-aspettiamo-a-rimini-alla-fiera-beer-food-attraction\/","title":{"rendered":"We invites you at Beer & Food Attraction exhibition in Rimini"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

15 th – 18 th February 2020
\nhall A3 STAND 186
\na stand showing the latest news of the world of pizza ovens.<\/h3>\n

 <\/p>\n

Beer&Food Attraction is the only event of its kind featuring the most comprehensive offer of beers, drinks, food and trends for the Out Of Home globally, in a single show. It is an occasion to meet the business representatives and to show our news about bread and pizza ovens.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1581974516908{background-color: #1f1a17 !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

During the exhibition, the event PIZZA ARENA will take place, with four days of events focused on the pizza world and its trends, with a number of demonstrations and pizza tastings.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]We will take part in many events involving several guests, such as the Pizza-chef\u00a0Gaetano Magnanelli<\/strong>, the Chef\u00a0Giandomenico Cappelluti\u00a0<\/strong>and a number of skilled pizza makers<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]February 14th and 15th<\/strong>:\u00a0Pizza dough with indirect method<\/strong><\/p>\n

Pizza dough with indirect method prepared using natural flour by Molino Benini, cooked in a wood-fired oven by Forni Pavesi Rimini. The event will be presented by the Chef Giandomenico Cappelluti and the Pizza-chef Gaetano Manganelli.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14156″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14154″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]February 15th and 16th<\/strong>:\u00a0Stirata romana<\/strong><\/p>\n

Quadrifoglio lab presents: tastings of Stirata romana pre-cooked bases with classic toppings.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]February 16th<\/strong>:\u00a0Pizza gourmet<\/strong><\/p>\n

With a perfect match of high-hydration dough – prepared with Molino Benini flour – and high-quality toppings, Chef Giandomenico Cappelluti and Gaetano Manganelli will create fantastic gourmet pizzas, cooked in a wood-fired oven by Forni Pavesi Rimini.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14152″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14150″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]February 17th<\/strong>:\u00a0Crunchy and creamy<\/strong><\/p>\n

Quadrifoglio lab presents: Tastings of Roman Pizza in pala (pizza in shovel), caramelized with white chocolate cream, robiola cheese and dark chocolate ganache.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]February 17th<\/strong>:\u00a0Bologna meets Rome, passing through Sicily<\/strong><\/p>\n

Quadrifoglio lab presents Pizza in pala (pizza in shovel) tastings with PGI mortadella and Sicilian tosted pistache[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14148″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14146″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]February 17th<\/strong>:\u00a0Neapolitan pizza \u2013 alternative dough<\/strong><\/p>\n

The event is focused on pizza dough preparation using alternative flours matched with gourmet toppings, cooked in a wood-fired oven by Forni Pavesi Rimini to created unique gourmet pizzas.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]February 18th<\/strong>:\u00a0Pizza and cocktail<\/strong><\/p>\n

Gaetano Manganelli and Giandomenico Cappelluti will match their special pizzas cooked in a wood-fired oven by Forni Pavesi Rimini to the fantastic cocktails by the award-winning bartender Charles Flamminio Bartender.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14144″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1581974516908{background-color: #1f1a17 !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

A great number of special pizzas will be cooked during the events and to meet the challenge we will take with us our\u00a0Globo Oven<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb14142″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] 15 th – 18 th February 2020 hall A3 STAND 186 a stand showing the latest news of the world of pizza ovens.   Beer&Food Attraction is the only event of its kind featuring the most comprehensive offer of beers, drinks, food and trends for the Out Of Home globally, in a single show. […]<\/p>\n","protected":false},"author":1,"featured_media":14586,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[326],"tags":[333],"yoast_head":"\nWe invites you at Beer & Food Attraction exhibition in Rimini - Forni Pavesi Rimini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornipavesirimini.it\/fr\/vi-aspettiamo-a-rimini-alla-fiera-beer-food-attraction\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We invites you at Beer & Food Attraction exhibition in Rimini - Forni Pavesi Rimini\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] 15 th – 18 th February 2020 hall A3 STAND 186 a stand showing the latest news of the world of pizza ovens.   Beer&Food Attraction is the only event of its kind featuring the most comprehensive offer of beers, drinks, food and trends for the Out Of Home globally, in a single show. 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