{"id":14202,"date":"2020-03-23T10:27:32","date_gmt":"2020-03-23T09:27:32","guid":{"rendered":"https:\/\/www.fornipavesirimini.it\/?p=14202"},"modified":"2021-05-03T12:13:39","modified_gmt":"2021-05-03T10:13:39","slug":"quale-legna-usare-per-il-forno-da-pizza","status":"publish","type":"post","link":"https:\/\/www.fornipavesirimini.it\/en\/quale-legna-usare-per-il-forno-da-pizza\/","title":{"rendered":"Which type of wood should be used for the pizza oven"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

One of the questions we are asked more frequently, is which is the best wood for pizza cooking.<\/span><\/p>\n

Cooking with a wood-burning oven means cooking with a bright and flickering fire, so no type of wood is similar to the other.<\/span><\/p>\n

Each oven should be powered with specific wood for pizza cooking. Obviously, the oven will give different performances, depending on the type of wood.<\/span><\/p>\n

In large ovens it is preferable to use embers to keep high temperature and obviously the keep the flame alive during pizza cooking.<\/span><\/p>\n

In small ovens the burning flame is necessary to reach the desired temperature quickly. On the other hand, a small quantity of embers is recommended, as these may leave little space for pizzas.<\/span><\/p>\n

What type of wood should be used in a Forni Pavesi Rimini oven to obtain a perfectly cooked and fragrant pizza?<\/span><\/p>\n

Over the years we have had the opportunity to test many types of wood, from sawmill waste to pruning waste of fruit trees or rivers trees and vine shoots.<\/span><\/p>\n

The type we recommend to those people who want to cook excellent pizzas in our ovens is the beech.<\/span><\/p>\n

It produces, in fact, a beautiful flame \u2013 which is perfect to cook delicious pizzas – and little embers. It also gives to the cooked product the good and distinctive perfume of the wood oven.<\/span><\/p>\n

Last but not least, it has an excellent value for money.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] One of the questions we are asked more frequently, is which is the best wood for pizza cooking. Cooking with a wood-burning oven means cooking with a bright and flickering fire, so no type of wood is similar to the other. Each oven should be powered with specific wood for pizza cooking. Obviously, the […]<\/p>\n","protected":false},"author":1,"featured_media":13590,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[275],"tags":[305,308,306,307],"yoast_head":"\nWhich type of wood should be used for the pizza oven - Forni Pavesi Rimini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornipavesirimini.it\/en\/quale-legna-usare-per-il-forno-da-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Which type of wood should be used for the pizza oven - Forni Pavesi Rimini\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] One of the questions we are asked more frequently, is which is the best wood for pizza cooking. 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